Beast's Bakery

Makes: 12 bites
Ingredients:

• 1 cup quick oats

• 1 cup powdered peanut butter

• 1/4 cup honey or maple syrup

• 1 scoop (30g) chocolate protein powder

• 2 tablespoons cacao powder

• 1/4 teaspoon sea salt

• 2 tablespoons mini dark chocolate chips (optional but used in the original batch)

• 1–2 tablespoons water or unsweetened almond milk, as needed for texture

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Instructions:

1. Mix dry ingredients:
   In a large bowl, combine:

   • 1 cup oats

   • 1 cup powdered peanut butter

   • 1 scoop chocolate protein powder

   • 2 tablespoons cacao powder

   • 1/4 teaspoon sea salt

2. Add the wet ingredients:

   • Stir in 1/4 cup honey or maple syrup.

   • Mix well. Add water or almond milk 1 tablespoon at a time until the texture becomes dough-like and sticky, but not wet.

3. Fold in chocolate chips (optional)

   • Add 2 tablespoons mini dark chocolate chips if using.

4. Form bites:

   • Roll into 12 evenly sized balls.

5. Chill:

   • Refrigerate for at least 30 minutes (or freeze for firmer texture).

   • Store in an airtight container in the fridge for up to 1 week or freeze for longer.